Mouth Watering Homemade Chutneys and Pickles

Apple and Onion Chutney - Silver Award Winning

This distinctive dark, rich chutney is a family recipe first brought back by a family member returning with the army from India during the 1880s. Made with Worcestershire Bramley Apples, it is best eaten with cheeses, cold meats, pork pies - this chutney complements curries exceptionally well.
Price £3.60
Weight 280g

Red Onion and Orange Chutney

Runner Bean Chutney - Gold Award Winning

Pickled Shallots - Gold & Diamond Award Winning

Red Onion & Orange Chutney - This fruity chutney is the perfect accompaniment to goose, duck, game and pate and can also be enjoyed with cold meats to give that something extra.
Price £3.60
Weight 280g

An award winning*, delicious chutney made with wholesome Worcestershire runner beans. An ideal partner for cheeses, cold meats, ploughman's platter or any other dish of your choice.
Price £3.60
Weight 270g

Crisp and crunchy with added spices, they are everything you expect of a shallot. A unique traditional recipe ensures the best flavours combine to enhance any cheese or cold meat platter.
Price £4.00
Weight 480g

Crisp and crunchy with added spices, they are everything you expect of a picled onion. A unique traditional recipe ensures the best flavours combine to enhance any cheese or cold meat platter.
Price £3.60
Weight 470g

Whole Grain Mustard with Malt Whiskey - Gold Award Wining

This delicious Worcestershire mustard goes well with cold meats, game casseroles and is exceptionally good with steak.
Price £3.00
Weight 210g

Pickled Shallots Winners of
Heart of England Diamond Award 2010